Syrup Cherry Sponge Cakes Recipe

SIMPLY COOKING RECIPES collected many recipes from any source

You will not be able to stop at one of these syrup cherry sponge cakes! Trust us!

The ingredient of Syrup Cherry Sponge Cakes Recipe

• 1 1 2 cups frozen cherries pitted thawed
• 1 tsp of vanilla bean paste
• 3 4 cup 165 g caster sugar
• 1 tablespoon lemon juice
• 1 tablespoon kirsch optional
• 1 3 cup 80ml pouring pure cream
• 120g white chocolate chopped
• 450g coles unfilled double sponge cake
• 2 tablespoons white sugar
• 3 fresh cherries halved pitted

The Instruction of syrup cherry sponge cakes recipe

• pat thawed cherries dry with a paper towel place in a saucepan with the vanilla and the powdered sugar place over medium heat cook for 2 minutes or until sugar dissolves reduce heat to low cook for 5 minutes stirring occasionally or until the mixture thickens slightly add the lemon juice and the kirsch if using cook for a further 2 minutes reserve 2 tablespoons of the cherry mixture in a small bowl put the rest of the cherry mixture in the refrigerator for 1 hour or until the mixture thickens
• place the cream and reserved cherry mixture in a small saucepan over medium heat bring just to a boil remove from the heat add the chocolate set aside without stirring for 5 minutes or until the chocolate is melted stir until well combined pass through a fine sieve into a bowl discard the solids set aside for 20 minutes to cool completely
• place the sponge cakes on a clean work surface use a 6cm diameter round pastry cutter to cut 12 discs of cake
• place 6 cake disc on a serving plate spoon over the chilled cherry mixture garnish with the remaining 6 cake disks and press gently pour over the chocolate mixture allowing it to drip down the sides set aside for 10 minutes or until set
• place of the white sugar in a small bowl dip the cut side of fresh cherry in the sugar arrange on the cakes

Nutritions of Syrup Cherry Sponge Cakes Recipe

calories: 471 069 calories
calories: 15 grams fat
calories: 9 grams saturated fat
calories: 75 grams carbohydrates
calories: 63 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 257 milligrams sodium
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calories: nutritioninformation