Baked Chicken With Tarragon And Cream

SIMPLY COOKING RECIPES collected many recipes from any source

This creamy chicken dish is served with crispy roast potatoes and crusty bread. Or, to integrate into a keto diet plan, see the presentation in the notes below.

The ingredient of Baked Chicken With Tarragon And Cream

• 1 tablespoon extra virgin olive oil
• 4 about 1 2 kg chicken marylands
• 15g of butter
• 1 large red onion cut in two cut in slices
• 80ml 1 3 cup dry white wine
• 80ml 1 3 cup of massel chicken reduced salt style liquid stock
• 300 g 2 cups of beans frozen
• 80ml 1 3 cup pour the cream
• 1 3 cup fresh tarragon leaves plus serve

The Instruction of baked chicken with tarragon and cream

• preheat the oven to 200 u00b0 c 180 u00b0 c fan forced heat half the oil in a large flameproof ovenproof roasting pan over medium heat to season the chicken cook skin side down for 4 to 5 minutes or until golden brown turn and cook another 2 minutes transfer to a plate remove and discard the fat from the pan
• heat the butter and remaining oil in the skillet over medium low heat cook onion turning for 2 minutes or until golden brown add the wine simmer for 1 minute add the broth simmer for 1 minute remove from the heat place the chicken on top of onion bake in the oven for 30 minutes or until the chicken is cooked turn off the oven cover a baking sheet with parchment paper transfer chicken to the prepared tray place in the oven to keep warm
• meanwhile place the beans in a bowl cover with boiling water rest for 2 minutes drain refresh under cold water the region of peel
• return to the stove over medium heat bring to a simmer simmer for 2 minutes or until slightly reduced add the cream simmer for 2 to 3 minutes or until the sauce thickens a little add the tarragon simmer for 1 minute remove from the heat stir in two thirds of the beans return chicken to the pan sprinkle with the rest of the beans and extra tarragon

Nutritions of Baked Chicken With Tarragon And Cream

calories: 575 99 calories
calories: 45 grams fat
calories: 17 grams saturated fat
calories: 5 grams carbohydrates
calories: n a
calories: n a
calories: 35 grams protein
calories: n a
calories: 244 milligrams sodium
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calories: nutritioninformation