Anzac Biscuit Crumble Cake Recipe

SIMPLY COOKING RECIPES collected many recipes from any source

Celebrate the Anzac Day with this Anzac biscuit inspired crumble cake is delicious served with caramel sauce and a dollop of cream.

The ingredient of Anzac Biscuit Crumble Cake Recipe

• 600g pkt caramel mud cake mix
• 2 coles australian egg
• 1 4 cup 60ml vegetable oil
• 4 about 110g coles bakery anzac biscuits crumbled
• 1 4 cup 20 g rolled oats
• 1 4 cup 20 g grated coconut
• 20 g of butter chopped
• 1 tablespoon brown sugar

The Instruction of anzac biscuit crumble cake recipe

• preheat the oven to 180u00b0c grease a 20cm base measurement springform pan and line the base and sides with parchment paper place on a baking sheet
• prepare the cake mix using the eggs oil and u2154 cup 160 ml of water following package directions pour into the prepared pan
• place the biscuit of oats the coconut the butter and the sugar in a bowl use your fingers to rub the butter into the cookie mix until just combined sprinkle the mixture evenly over the cake batter in the pan
• bake in the oven for 1 hour or until a toothpick inserted in the center of the cake comes out clean set aside in a pan for 15 minutes to cool slightly before transferring to a wire rack to cool completely
• place the cake on a serving plate and cut into wedges and serve

Nutritions of Anzac Biscuit Crumble Cake Recipe

calories: 314 285 calories
calories: 17 grams fat
calories: 6 grams saturated fat
calories: 36 grams carbohydrates
calories: 25 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 192 milligrams sodium
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calories: nutritioninformation