Traditional Pizza Cooked In A Wood

Create an Italian-style menu to be enjoyed in the open air.

The ingredient of Traditional Pizza Cooked In A Wood

• 1 2 cup 125 ml of the garlic oil see recipe most of the drizzle
• 2 cups 500ml good quality tomato sauce pizza
• 1 cup 150g kalamata olives
• 10 slices of prosciutto torn
• 2 x 150g fior di latte cheese see note slices 1cm thick
• 250g vine ripened cherry tomatoes
• 1 cup basil leaves
• 7 g sachet of dry active yeast
• 2 teaspoons sugar powder
• 500g strong bakers flour see note

The Instruction of traditional pizza cooked in a wood

• for the bases mix the yeast and sugar in a bowl with 300 ml of warm water rest for 15 minutes or until bubbles appear on the surface put the flour in a large bowl and add 2 teaspoons of salt add the yeast mixture to the flour and mix with your hands just to combine place in a mixer with the dough hook and knead for 5 minutes or knead with your hands until smooth divide into 6 balls place on a lightly oiled tray spaced apart cover with a clean tea towel and stand in a warm place for 2 hours or until doubled in size
• preheat the oven to 220u00b0c or a woodfired oven to 400u00b0c roll out each ball on a lightly floured surface rolling from the inside to the outside to form a round 24cm brush each base with 1 tablespoon of the garlic oil then spread on a thin layer of sauce leaving a 2cm border scatter with the olives the ham the cheese and the tomatoes
• bake in the oven for 7 to 10 minutes or to a place situated in the centre of the woodfired oven for 2 to 3 minutes until the cheese is melted and bases are crisp and light golden
• sprinkle with basil and a drizzle of garlic oil slice and serve immediately

Nutritions of Traditional Pizza Cooked In A Wood

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SIMPLY COOKING RECIPES collected many recipes from any source

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