Chargrilled Rump Steak With Ratatouille

SIMPLY COOKING RECIPES collected many recipes from any source

Create a vegie-packed family dinner with this chargrilled rump steak served with homemade ratatouille.

The ingredient of Chargrilled Rump Steak With Ratatouille

  • 1 4 cup 60ml olive oil
  • 1 large brown onion cut into large pieces
  • 2 bay leaves
  • 1 eggplant cut into large pieces
  • 4 garlic cloves sliced
  • 3 thyme sprigs
  • 2 zucchini thickly sliced
  • 1 red capsicum cut into large pieces
  • 690g btl coles brand italian passata
  • 4 x 220g coles australian beef rump steak
  • olive oil spray
  • basil leaves to serve
  • white sourdough bread to serve

The Instruction of chargrilled rump steak with ratatouille

  • heat the oil in a large saucepan over medium heat add the onion and bay leaves cook stirring for 5 mins or until onion softens add the eggplant garlic and thyme cook for 5 mins or until eggplant starts to brown add the zucchini and capsicum and cook for 2 mins stir to combine add the passata and bring to a simmer cook stirring occasionally for 20 mins or until vegetables soften season
  • meanwhile heat a barbecue grill or chargrill on medium high spray steaks with oil season cook for 3 mins each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest
  • divide the steaks and ratatouille among serving plates sprinkle with basil leaves serve with crusty bread

Nutritions of Chargrilled Rump Steak With Ratatouille

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

LihatTutupKomentar