Massaman Lamb Shanks

SIMPLY COOKING RECIPES collected many recipes from any source

Delight the family with this fragrant curry for dinner.

The ingredient of Massaman Lamb Shanks

  • 4 lamb shanks frenched
  • 1 tablespoon oil
  • 1 onion cut into fine wedges
  • 4 tablespoons valcom massaman curry paste
  • 2 cups master stock or massel chicken style liquid stock
  • 400ml coconut milk
  • 1 4 cup dry roasted cashew nuts finely chopped
  • 1 long red chilli sliced
  • 2 tablespoons coconut sugar
  • 2 3 tablespoons squid brand fish sauce
  • 2 ripe tomatoes cubed
  • crispy fried potatoes to serve
  • coriander leaves to serve
  • steamed jasmine rice to serve
  • dry roasted cashews to garnish

The Instruction of massaman lamb shanks

  • heat the oil in a large deep saucepan and brown the lamb shanks well remove and set aside
  • sautu00e9 the onion in the pan 2 3 minutes then stir in the valcom masaman curry paste and stir fry for 1 minute
  • stir in the stock coconut milk cashew nuts chilli coconut sugar and squid fish sauce return the lamb shanks to the pan and bring to the boil
  • cover and slow cook in the pre heated oven on 160 for 90 minutes until shanks are soft
  • serve hot garnished with fresh diced tomato coriander leaves and roasted cashew nuts accompany with steamed rice and crispy fried potatoes

Nutritions of Massaman Lamb Shanks

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