Marinated Butterflied Lamb

SIMPLY COOKING RECIPES collected many recipes from any source

This marinated butterflied lamb served with chimichurri tastes as amazing as it looks.

The ingredient of Marinated Butterflied Lamb

• 1kg coles easy carve lamb shoulder roast see tip
• 1 2 cup dry white wine
• 1 4 cup coles brand olive oil
• 2 garlic cloves finely chopped
• 1 4 cup chopped rosemary
• 2 tablespoons chopped mint
• 1 tablespoon drained canned green peppercorns chopped
• 1 cup flat leaf parsley
• 1 cup coriander
• 1 4 cup oregano
• 1 bay leaf finely chopped
• 1 tablespoon chopped rosemary
• 1 3 cup olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons smoked paprika
• pinch of dried chilli flakes

The Instruction of marinated butterflied lamb

• untie and open lamb place in a large shallow glass or ceramic dish combine the wine oil garlic rosemary mint and peppercorns in a small bowl pour over lamb and turn to coat cover and place in the fridge for 4 hrs or overnight to marinate
• preheat barbecue grill on high drain lamb and cook for 5 mins each side reduce heat to medium low cover and cook for 10 mins for medium or until cooked to your liking transfer to a platter and cover with foil set aside for 15 mins to rest thickly slice
• to make chimichurri combine 1 cup chopped flat leaf parsley 1 cup chopped coriander 1 4 cup chopped oregano 1 finely chopped bay leaf 1 tablespoon chopped rosemary 1 3 cup olive oil 2 tablespoons red wine vinegar 2 teaspoons smoked paprika and a pinch of dried chilli flakes in a bowl season makes 1 1 2 cups

Nutritions of Marinated Butterflied Lamb

calories: 493 774 calories
calories: 42 grams fat
calories: 14 5 grams saturated fat
calories: 5 grams carbohydrates
calories: 0 1 grams sugar
calories: n a
calories: 21 9 grams protein
calories: 89 milligrams cholesterol
calories: 86 milligrams sodium
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calories: nutritioninformation