Steak Bourguignon

SIMPLY COOKING RECIPES collected many recipes from any source

Dont have hours to slow cook? No problem! This comforting steak bourguignon is ready in just 40 minutes.

The ingredient of Steak Bourguignon

• 50g butter
• 2 eschalots finely chopped
• 2 rashers shortcut bacon thinly sliced
• 2 garlic cloves crushed
• 1 tablespoon plain flour
• 1 2 cup red wine
• 1 cup massel beef stock
• 4 x 150g beef scotch fillet steaks
• olive oil cooking spray
• 100g button mushrooms thinly sliced
• mashed potato see note to serve
• steamed green beans to serve

The Instruction of steak bourguignon

• melt half the butter in a saucepan over medium heat add eschalot bacon and garlic cook stirring for 5 minutes or until onion has softened add flour cook stirring for 1 minute gradually add wine stirring constantly bring to the boil add stock reduce heat to low simmer for 15 minutes or until slightly thickened season with salt and pepper
• meanwhile season steak with salt and pepper spray a large frying pan with oil heat over high heat cook steak for 3 to 4 minutes each side for medium or until cooked to your liking transfer to a plate cover to keep warm
• melt remaining butter in pan over high heat add mushrooms cook for 5 minutes or until golden spoon mashed potato onto plates top with steaks and mushrooms spoon over red wine mixture serve with beans

Nutritions of Steak Bourguignon

calories: 546 354 calories
calories: 27 7 grams fat
calories: 14 5 grams saturated fat
calories: 25 grams carbohydrates
calories: n a
calories: n a
calories: 41 9 grams protein
calories: 135 milligrams cholesterol
calories: 819 milligrams sodium
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calories: nutritioninformation