Balsamic And Rosemary T Bone Steaks With Pasta Salad

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For a quick weeknight meal serve up these juicy balsamic and rosemary infused T-bone steaks served with pasta salad.

The ingredient of Balsamic And Rosemary T Bone Steaks With Pasta Salad

• 300g coles brand pasta spirals
• 4 1 6kg coles australian beef t bone steaks
• 1 3 cup 80ml olive oil
• 1 4 cup 60ml balsamic vinegar
• 3 garlic cloves crushed
• 1 tablespoon rosemary finely chopped
• 1 3 cup 80ml basil pesto
• 1 2 cup 125ml buttermilk
• 10 150g coles brand cherry bocconcini halved
• 1 2 cup 50g chargrilled capsicum thinly sliced
• 1 2 cup 75g pitted kalamata olives halved
• 60g rocket
• crusty bread to serve

The Instruction of balsamic and rosemary t bone steaks with pasta salad

• cook pasta in a saucepan of boiling salted water as per packet instructions drain and set aside to cool
• meanwhile place steaks in a large glass or ceramic dish combine oil vinegar garlic and rosemary in a jug season with salt and pepper pour over steaks tossing to coat set aside for 10 mins for the flavours to develop
• place pasta in a large bowl whisk pesto and buttermilk to combine add to pasta and toss to combine add bocconcini capsicum olives and rocket season with salt and pepper toss to combine
• heat a lightly oiled barbecue or chargrill over medium high heat cook steaks for 2 3 mins each side for medium rare or until cooked to your liking rest for 5 mins serve steaks with pasta salad and crusty bread

Nutritions of Balsamic And Rosemary T Bone Steaks With Pasta Salad

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