Balsamic And Rosemary T Bone Steaks With Pasta Salad

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For a quick weeknight meal serve up these juicy balsamic and rosemary infused T-bone steaks served with pasta salad.

The ingredient of Balsamic And Rosemary T Bone Steaks With Pasta Salad

  • 300g coles brand pasta spirals
  • 4 1 6kg coles australian beef t bone steaks
  • 1 3 cup 80ml olive oil
  • 1 4 cup 60ml balsamic vinegar
  • 3 garlic cloves crushed
  • 1 tablespoon rosemary finely chopped
  • 1 3 cup 80ml basil pesto
  • 1 2 cup 125ml buttermilk
  • 10 150g coles brand cherry bocconcini halved
  • 1 2 cup 50g chargrilled capsicum thinly sliced
  • 1 2 cup 75g pitted kalamata olives halved
  • 60g rocket
  • crusty bread to serve

The Instruction of balsamic and rosemary t bone steaks with pasta salad

  • cook pasta in a saucepan of boiling salted water as per packet instructions drain and set aside to cool
  • meanwhile place steaks in a large glass or ceramic dish combine oil vinegar garlic and rosemary in a jug season with salt and pepper pour over steaks tossing to coat set aside for 10 mins for the flavours to develop
  • place pasta in a large bowl whisk pesto and buttermilk to combine add to pasta and toss to combine add bocconcini capsicum olives and rocket season with salt and pepper toss to combine
  • heat a lightly oiled barbecue or chargrill over medium high heat cook steaks for 2 3 mins each side for medium rare or until cooked to your liking rest for 5 mins serve steaks with pasta salad and crusty bread

Nutritions of Balsamic And Rosemary T Bone Steaks With Pasta Salad

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