Lebanese Rolls With Minted Lamb Tomato

SIMPLY COOKING RECIPES collected many recipes from any source

These Lebanese rolls travel extremely well, so they are perfect for sporting events and picnics.

The ingredient of Lebanese Rolls With Minted Lamb Tomato

• 8 about 450g lamb fillets
• olive oil for brushing
• 3 large lebanese breads
• 180g 1 3 cup hommus
• 1 bunch fresh mint leaves picked coarsely chopped
• 2 medium ripe tomatoes cut into 1 5cm pieces
• salt ground black pepper to taste

The Instruction of lebanese rolls with minted lamb tomato

• preheat grill on medium high
• brush the lamb fillets with olive oil cook the lamb fillets under the preheated grill for 4 minutes each side for medium or until cooked to your liking remove from the grill and stand to rest for 10 15 minutes
• cut the lebanese breads in half spread each half with the of hoummus and then roll each into a cone shape
• place each roll on a large serviette or a 30cm square of greaseproof paper leaving 8cm at the bottom wrap the serviette or paper around the bread and twist tightly to seal at the bottom
• cut the lamb fillets into 1 5cm thick slices combine the lamb mint leaves and tomatoes in a medium bowl and season with salt and gr pepper fill each roll with the lamb mixture

Nutritions of Lebanese Rolls With Minted Lamb Tomato

calories: 334 122 calories
calories: 11 grams fat
calories: 2 grams saturated fat
calories: 32 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 25 grams protein
calories: n a
calories: 382 59 milligrams sodium
calories: https schema org
calories: nutritioninformation