Rosemary And Brown Sugar Butter Glazed Bread

SIMPLY COOKING RECIPES collected many recipes from any source

For effortless entertaining, pair this rosemary and brown sugar butter glazed bread with nuts, cheeses and seasonal fruits.

The ingredient of Rosemary And Brown Sugar Butter Glazed Bread

• 550g coles bakery stone baked white sourdough vienna
• 60g butter melted
• 1 2 tablespoons rosemary finely chopped
• pinch of sea salt flakes
• 2 tablespoons brown sugar
• rosemary sprigs extra to serve

The Instruction of rosemary and brown sugar butter glazed bread

• preheat oven to 180c line a baking tray with baking paper
• place the loaf on a board cut into the top diagonally to create a checkerboard pattern be careful not to cut all the way through
• combine the butter rosemary and salt in a jug drizzle over the loaf and into the cuts sprinkle with sugar and extra rosemary sprigs bake for 10 15 mins or until lightly browned

Nutritions of Rosemary And Brown Sugar Butter Glazed Bread

calories: 241 629 calories
calories: 8 grams fat
calories: 3 grams saturated fat
calories: 32 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 379 milligrams sodium
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calories: nutritioninformation