SIMPLY COOKING RECIPES collected many recipes from any source
For a tasty vegetarian option, weve swap the frankfurt for haloumi and veg in these spicy hot dogs.
The ingredient of Haloumi Hot Dogs
- 750g mixed vegetables thickly sliced see notes
- 4 hot dog buns or small baguettes
- 200g haloumi sliced
- 1 tablespoon chopped herbs see notes plus sprigs to serve
- sriracha or sweet chilli sauce to serve
- 1 1 2 teaspoon fresh lemon juice or lime juice
- 1 avocado mashed
The Instruction of haloumi hot dogs
- preheat a barbecue grill or chargrill pan on medium high spray the vegetables with olive oil season cook vegetables turning occasionally until lightly charred and tender transfer to a plate set aside
- cook the hot dog buns or baguettes cut side down for 2 minutes or until charred
- cook the haloumi for 1 2 minutes each side or until charred transfer to a plate drizzle the haloumi with 1 tbs lemon or lime juice
- combine the avocado chopped herbs and remaining juice in a bowl spread over buns or baguettes top with vegies haloumi and herb sprigs drizzle with sriracha or sweet chilli sauce
Nutritions of Haloumi Hot Dogs
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