Mediterranean Vegie And Haloumi Open Sandwich

SIMPLY COOKING RECIPES collected many recipes from any source

Taste the Mediterranean with salty haloumi, tangy capers and fresh zucchini.

The ingredient of Mediterranean Vegie And Haloumi Open Sandwich

• 1 small eggplant thinly sliced
• 1 small red onion sliced into thin rings
• 1 zucchini very thinly sliced
• 100g haloumi cut into 8 slices
• 1 tablespoon olive oil
• 70g 1 4 cup olive tapenade
• 4 slices abbottu2019s village bakery harvest pumpkin sunflower seeds toasted
• 2 tablespoon basil pesto
• 2 teaspoon baby capers
• balsamic glaze to serve optional
• micro herbs to serve optional

The Instruction of mediterranean vegie and haloumi open sandwich

• heat a chargrill pan over high heat lightly brush the eggplant onion zucchini and haloumi with oil working in batches grill eggplant and onion for 2 minutes each side or until tender grill zucchini on one side only for 2 minutes or until just tender grill haloumi for 2 minutes each side or until golden
• spread the tapenade over each slice of toast top with eggplant haloumi zucchini onion and a dollop of pesto sprinkle with capers drizzle with balsamic glaze and sprinkle with micro herbs if you like

Nutritions of Mediterranean Vegie And Haloumi Open Sandwich

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