Cumin Lamb With Beetroot Salad

SIMPLY COOKING RECIPES collected many recipes from any source

Celebrate two classic Aussie favourites with this lamb and beetroot combination.

The ingredient of Cumin Lamb With Beetroot Salad

• 12 about 110g each coles australian lamb loin chops
• olive oil spray
• 1 tablespoon cumin seeds
• 2 bunches asparagus trimmed chopped
• 250g pkt ready to eat baby beetroot or 250g peeled cooked beetroot cut into wedges
• 1 2 cup flat leaf parsley leaves
• 80g baby spinach leaves
• 1 3 cup 80ml balsamic dressing
• 50g goats cheese crumbled
• sourdough bread to serve

The Instruction of cumin lamb with beetroot salad

• spray lamb with oil sprinkle with cumin season heat a large frying pan over medium high heat cook lamb in batches for 3 mins each side or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest
• meanwhile place asparagus in a heatproof bowl cover with boiling water set aside for 2 mins or until just tender rinse under cold water drain transfer to a bowl add beetroot parsley spinach and dressing toss to combine
• divide lamb and salad among serving plates sprinkle with goatu2019s cheese and serve with bread

Nutritions of Cumin Lamb With Beetroot Salad

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