Bocconcini, Lamb And Bread Salad

SIMPLY COOKING RECIPES collected many recipes from any source

Fresh and flavoursome, this healthy lamb salad is made for delicious and nutritious dining.

The ingredient of Bocconcini Lamb And Bread Salad

• olive oil spray
• 4 slices burgen soy lin bread
• 1 garlic clove halved
• 400g lamb leg steaks
• 4 roma tomatoes cut into 1cm pieces
• 1 large lebanese cucumber cut into 1cm pieces
• 75g bocconcini coarsely torn
• 2 tablespoons pine nuts lightly toasted
• 2 teaspoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon balsamic vinegar
• pinch of caster sugar
• 1 2 cup fresh basil leaves

The Instruction of bocconcini lamb and bread salad

• preheat a barbecue grill or chargrill on high spray with oil cook the bread for 1 minute each side or until lightly charred rub 1 side of the bread with the cut side of the garlic clove tear into 2cm pieces
• return chargrill to high heat spray with oil cook lamb for 2 3 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil and set aside for 3 4 minutes to rest thinly slice across the grain
• place tomato cucumber bocconcini and pine nuts in a large bowl whisk the oil lemon juice vinegar and sugar in a jug add bread lamb and dressing to the salad and season with pepper gently toss to combine top with basil

Nutritions of Bocconcini Lamb And Bread Salad

calories: 371 645 calories
calories: 18 grams fat
calories: 5 5 grams saturated fat
calories: 18 grams carbohydrates
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calories: 34 grams protein
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