Asian Lamb Salad

SIMPLY COOKING RECIPES collected many recipes from any source

Master the grill with this Asian-spiced lamb served with a medley of fresh Asian vegetables.

The ingredient of Asian Lamb Salad

  • 2 fresh red chillies seeded
  • 1 garlic clove crushed
  • 50g palm sugar
  • 175ml seasoned rice vinegar see note
  • 1 telegraph cucumber
  • 1 medium carrot
  • 1 daikon radish chinese white radish see note
  • 1 stick lemon grass white part only finely sliced
  • 1 2 cup fresh mint leaves
  • 1 2 cup fresh coriander leaves
  • 100g trimmed bean sprouts
  • 2 tablespoons olive oil
  • 2 about 600g lamb fillets
  • 1 tablespoon fish sauce

The Instruction of asian lamb salad

  • slice the chillies very thinly and place in a saucepan with garlic sugar and vinegar bring to the boil stirring to dissolve sugar set aside to cool completely
  • slice the cucumber thinly into rounds and slice the carrot and daikon into very thin long strips place in a bowl with the lemon grass mint coriander and bean sprouts
  • preheat the barbecue or grill plate brush the lamb with oil season with salt and ground black pepper and cook for 2 3 minutes each side lamb will be very rare set aside to rest
  • add fish sauce to the dressing squeeze any excess moisture from the vegetables with your hands add half the dressing
  • carve the lamb thinly divide salad between serving plates top with sliced lamb and drizzle with remaining dressing

Nutritions of Asian Lamb Salad

calories: 380 727 calories
calories: 18 grams fat
calories: 4 grams saturated fat
calories: 17 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 35 grams protein
calories: n a
calories: 611 02 milligrams sodium
calories: https schema org
calories: nutritioninformation

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