Lamb Cutlets With Fattoush

SIMPLY COOKING RECIPES collected many recipes from any source

Add some Lebanese flair to your cooking with this quick and easy dinner idea.

The ingredient of Lamb Cutlets With Fattoush

• 8 french trimmed lamb cutlets
• 1 1 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 garlic clove crushed
• 2 tablespoons lemon juice
• 2 small pita bread roughly torn
• 1 punnet cherry tomatoes quartered
• 1 lebanese cucumber cubed
• 1 2 cup flat leaf parsley leaves

The Instruction of lamb cutlets with fattoush

• preheat the oven to 180u00b0c
• make a marinade by mixing together 2 teaspoons of the olive oil the cumin garlic and half the lemon juice in a small bowl brush over cutlets and set aside
• place pita bread on a baking tray and bake in the oven for 5 minutes or until crisp break into pieces
• heat a chargrill over high heat add the lamb cutlets and cook in batches if necessary for 2 minutes on each side until browned but still pink in the middle set aside
• place the tomato cucumber parsley and pita bread in a large bowl dress with remaining olive oil and lemon juice toss to combine
• divide the salad between 4 bowls and top each with 2 cutlets

Nutritions of Lamb Cutlets With Fattoush

calories: 334 6 calories
calories: 18 grams fat
calories: 5 grams saturated fat
calories: 16 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 26 grams protein
calories: 80 milligrams cholesterol
calories: 201 28 milligrams sodium
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calories: nutritioninformation