Smoked Paprika Cauliflower Steaks Recipe

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These cauliflower steaks irresistibly act like a sponge to the delicious flavours of the spices and homemade chimichurri sauce.

The ingredient of Smoked Paprika Cauliflower Steaks Recipe

• 2 small cauliflowers
• 1u00bd tsp smoked paprika
• 1 2 tsp ground cumin
• 1 garlic clove crushed
• 1 tsp coarsely chopped thyme
• 2 tbs olive oil
• 2 3 cup 190g greeku2013style yoghurt
• 2 tsp tahini
• 1 tbs lemon juice
• 1 2 cup coarsely chopped coriander
• 1 2 cup coarsely chopped mint
• 1 4 cup coarsely chopped flat leaf parsley
• 2 tbs olive oil
• 2 tbs coarsely chopped oregano
• 2 tbs red wine vinegar

The Instruction of smoked paprika cauliflower steaks recipe

• remove the outer leaves from each cauliflower leaving the core intact cutu00a0two 1 5cm thick steaks from the centre of each cauliflower reserve theu00a0excess florets for another use
• combine the paprika cumin garlic thyme and oil in a bowl add cauliflower steaks gently toss to coat season well
• heat a chargrill on medium u00a0cook half the cauliflower for 3u00a0mins each side or until golden brown and tender transfer theu00a0cauliflower to a plate and cover with foil to keep warm repeat with theu00a0remaining cauliflower
• combine the yoghurt tahini and lemon juice in a medium bowl season
• to make the chimichurri place the coriander mint parsley oil oregano and vinegar in a separate bowlu00a0and stiru00a0to combine
• spoon the yoghurt mixture onto serving plates top with the cauliflower drizzle with the chimichurri season

Nutritions of Smoked Paprika Cauliflower Steaks Recipe

calories: 299 467 calories
calories: 23 grams fat
calories: 4 grams saturated fat
calories: 12 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 203 milligrams sodium
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calories: nutritioninformation