Steak Sheila

SIMPLY COOKING RECIPES collected many recipes from any source

Vegemite is the secret ingredient to this Australian twist on the retro classic - steak Diane.

The ingredient of Steak Sheila

• 4 x 180g eye fillet steaks halved horizontally to make 8 thin fillets
• 1 tablespoon olive oil
• 30g unsalted butter
• 3 eschalots finely chopped
• 2 garlic cloves finely chopped
• 120g button mushrooms sliced
• 1 4 cup 60ml brandy
• 3 teaspoons vegemite
• 2 teaspoons dijon mustard
• 1 2 cup 125ml massel beef stock
• 1 2 cup 125ml thickened cream
• finely chopped flat leaf parsley to serve
• rocket to serve
• 1kg pontiac or desiree potatoes peeled chopped
• 200g sour cream

The Instruction of steak sheila

• for the sour cream mash place the potatoes in a saucepan of cold salted water bring to the boil and cook for 10 minutes or until tender drain then mash well stir in sour cream season with sea salt and freshly ground black pepper then keep warm
• meanwhile season beef then using a meat mallet or rolling pin flatten out slightly heat oil in a large frypan over high heat in 2 batches cook the steaks for 2 minutes each side for medium rare or until cooked to your liking remove the steaks from the frypan loosely cover with foil then set aside to rest while you make the sauce
• return the frypan to medium heat and add the butter once the butter has melted cook the eschalot stirring for 1 minute then add the garlic and mushroom and stir to combine add brandy and cook for 2 3 minutes until liquid almost evaporates add the vegemite mustard and stock and cook stirring for 2 minutes add the cream and cook for a further 2 minutes or until slightly reduced season with sea salt and freshly ground black pepper
• to serve divide sour cream mash and steaks among serving plates and drizzle over sauce sprinkle with some chopped parsley and serve with rocket

Nutritions of Steak Sheila

calories: 847 255 calories
calories: 53 grams fat
calories: 29 grams saturated fat
calories: 31 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 50 grams protein
calories: 214 milligrams cholesterol
calories: 431 91 milligrams sodium
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calories: nutritioninformation