Easy Beef Stroganoff Cottage Pie

SIMPLY COOKING RECIPES collected many recipes from any source

A rich beef stroganoff filling paired with a creamy sour cream mash topping -pies dont get any better than this!

The ingredient of Easy Beef Stroganoff Cottage Pie

  • 1kg gravy beef cut into 3cm pieces
  • 2 tablespoons plain flour
  • 2 tablespoons extra virgin olive oil
  • 1 brown onion chopped
  • 2 garlic cloves crushed
  • 2 teaspoons smoked paprika
  • 2 tablespoons tomato paste
  • 1 tablespoon wholegrain mustard
  • 1 cup massel beef style liquid stock
  • 200g swiss brown mushrooms thickly sliced
  • 100g cup mushrooms thickly sliced
  • 1 3 cup sour cream
  • fresh chives chopped to serve
  • green beans steamed to serve
  • 1 25kg sebago potatoes peeled roughly chopped
  • 1 3 cup sour cream
  • 50g butter chopped

The Instruction of easy beef stroganoff cottage pie

  • place beef in a large bowl add flour season with salt and pepper toss to coat
  • heat the oil in a 10 cup capacity heavy based flameproof casserole dish over medium high heat cook beef in 3 batches for 5 to 6 minutes or until browned all over transfer to a heatproof bowl
  • add onion to dish cook stirring occasionally for 5 minutes or until softened add garlic and paprika cook for 1 minute stir in tomato paste mustard and stock bring to the boil return beef to dish reduce heat to low cover simmer stirring occasionally for 11u20442 hours remove lid simmer for a further 1 hour see notes add mushrooms season with salt and pepper simmer uncovered stirring occasionally for 30 minutes or until beef is very tender remove from heat see notes stir in sour cream
  • preheat oven to 200c 180c fan forced
  • meanwhile make mash topping place potato in a large saucepan cover with cold water bring to the boil over high heat boil for 12 to 15 minutes or until potato is very tender drain well return potato to pan add sour cream and half of the butter mash until smooth and combined season with salt and pepper
  • dollop beef mixture with mash topping spread to cover filling dot with remaining butter bake for 25 minutes or until top is golden stand for 10 minutes sprinkle with chives serve with beans

Nutritions of Easy Beef Stroganoff Cottage Pie

calories: 637 891 calories
calories: 35 7 grams fat
calories: 16 4 grams saturated fat
calories: 31 2 grams carbohydrates
calories: n a
calories: n a
calories: 43 9 grams protein
calories: 1 milligrams cholesterol
calories: 600 milligrams sodium
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calories: nutritioninformation

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