Teriyaki Mushroom Steaks With Ramen Noodles Recipe

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Ready in 30 minutes, these healthier vegetarian teriyaki steaks have 5 serves of vegies per portion. Served with ramen noodles, theyll be a dinner hit with the whole family.

The ingredient of Teriyaki Mushroom Steaks With Ramen Noodles Recipe

• 3 x 150g packets shelf stable ramen noodles
• 2 tablespoons white miso paste
• 1 4 cup mirin
• 2cm piece fresh ginger peeled finely grated
• 1 tablespoon sesame oil
• 12 medium portobello mushrooms
• 1 4 cup teriyaki marinade
• 2 tablespoons cooking sake
• 2 garlic cloves crushed
• 4 baby pak choy halved lengthways
• 410g can baby corn drained
• 2 long red chillies thinly sliced

The Instruction of teriyaki mushroom steaks with ramen noodles recipe

• place noodles in a heatproof bowl cover with boiling water stand for 2 minutes separate noodles with a fork drain combine miso paste mirin ginger and 2 tablespoons water in a small bowl
• meanwhile heat oil in a large frying pan over medium high heat add mushrooms cook for 3 minutes each side or until golden add teriyaki marinade sake garlic and 1 4 cup water cook for 5 minutes turning halfway or until sauce thickens slightly and mushrooms are tender transfer mushrooms and pan juices to a heatproof bowl cover to keep warm
• add pak choy and corn to pan cook tossing occasionally for 2 minutes or until starting to wilt add noodles and miso mixture cook tossing for 2 minutes or until heated through and pak choy is just tender
• divide noodle mixture among serving bowls top with mushrooms and chilli serve

Nutritions of Teriyaki Mushroom Steaks With Ramen Noodles Recipe

calories: 383 117 calories
calories: 8 8 grams fat
calories: 1 5 grams saturated fat
calories: 46 8 grams carbohydrates
calories: n a
calories: n a
calories: 16 grams protein
calories: n a
calories: 1192 milligrams sodium
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calories: nutritioninformation