Creamy Steak Diane

SIMPLY COOKING RECIPES collected many recipes from any source

These tender steaks with creamy Diane sauce are guaranteed to please.

The ingredient of Creamy Steak Diane

• 40g butter
• 4 about 120g each 2cm thick beef fillet steaks
• 4 eschalots french shallots thinly sliced
• 2 garlic cloves crushed
• 1 tablespoon worcestershire sauce
• 1 1 2 tablespoons brandy
• 125ml 1 2 cup thin cream
• salt and freshly ground black pepper to season
• mashed potato to serve
• steamed green beans to serve

The Instruction of creamy steak diane

• melt half the butter in a large heavy based frying pan over medium high heat until foaming add the steaks and cook for 3 minutes each side for medium rare or until cooked to your liking transfer to a plate and cover loosely with foil set aside for 5 minutes to rest
• meanwhile reduce heat to medium melt the remaining butter in the pan add the eschalot and garlic to the pan and cook stirring for 2 3 minutes or until eschalot softens slightly
• add the worcestershire sauce and brandy to the pan and cook scraping the bottom of the pan with a flat edged wooden spoon to dislodge any bits that have cooked onto the base until heated through add the cream and bring to the boil cook stirring for 1 minute or until sauce thickens slightly taste and season with salt and pepper
• divide the steaks among serving plates and drizzle with sauce serve immediately with mashed potato and steamed green beans

Nutritions of Creamy Steak Diane

calories: 439 76 calories
calories: 34 grams fat
calories: 19 grams saturated fat
calories: 2 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 27 grams protein
calories: 124 milligrams cholesterol
calories: 201 61 milligrams sodium
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calories: nutritioninformation