Castilian Bread And Garlic Soup

SIMPLY COOKING RECIPES collected many recipes from any source

Mashed garlic adds another delicious depth of flavour to this spicy chorizo broth.

The ingredient of Castilian Bread And Garlic Soup

• 60ml 1 4 cup olive oil
• 1 bulb garlic cloves separated 12 cloves
• 2 chorizo halved lenthways sliced
• 1 teaspoon hot paprika
• large pinch of saffron threads
• 1 bay leaf
• 200g day old sourdough bread torn into 3cm pieces
• 125ml 1 2 cup dry white wine
• 1l 4 cups massel chicken style liquid stock
• 4 eggs
• fresh continental parsley leaves to serve

The Instruction of castilian bread and garlic soup

• heat the oil in a large heavy based saucepan over low heat add the garlic cloves cook stirring occasionally for 15 minutes or until soft use a slotted spoon to transfer to a bowl when garlic is cool enough to handle squeeze flesh from skins and mash with a fork
• cook the chorizo in the same pan over medium heat for 5 7 minutes or until golden and crisp add the paprika saffron and bay leaf cook stirring for 1 2 minutes or until aromatic add the bread and cook stirring for 5 minutes or until golden and crisp add wine and cook for 2 minutes add stock and mashed garlic bring to the boil reduce heat to low simmer for 10 minutes season
• crack the eggs 1 at a time into a cup and pour into soup cook over low heat for 7 10 minutes or until eggs are just cooked
• ladle the soup into serving bowls with 1 egg each and sprinkle with parsley

Nutritions of Castilian Bread And Garlic Soup

calories: 531 536 calories
calories: 34 grams fat
calories: 9 grams saturated fat
calories: 26 grams carbohydrates
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calories: n a
calories: 25 grams protein
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