Lamb Roast And Olive Couscous

SIMPLY COOKING RECIPES collected many recipes from any source

This magnificent lamb roast and olive couscous is easy to prepare & tastes great.

The ingredient of Lamb Roast And Olive Couscous

  • 1 15 kg coles made easy roast boneless lamb leg roast with red capsicum relish see tip
  • 1 3 4 cups hot water
  • 1 cup coles brand couscous
  • 2 tablespoons extra virgin olive oil
  • 2 cobs fresh corn kernels removed
  • 1 2 cup pitted green olives sliced
  • 2 tablespoons chopped basil
  • 2 tablespoons chopped flat leaf parsley
  • 3 onions sliced

The Instruction of lamb roast and olive couscous

  • preheat oven to 180c or 160c fan forced roast lamb following packet directions
  • bring hot water to the boil in a medium saucepan over high heat stir in couscous and bring back to the boil set aside covered for 5 mins or until the liquid is absorbed fluff with a fork then stir in the oil corn olives basil parsley and onion season
  • slice lamb and serve with couscous and red capsicum relish

Nutritions of Lamb Roast And Olive Couscous

calories: 762 888 calories
calories: 46 7 grams fat
calories: 17 9 grams saturated fat
calories: 51 7 grams carbohydrates
calories: 12 2 grams sugar
calories: n a
calories: 36 9 grams protein
calories: 145 milligrams cholesterol
calories: 949 milligrams sodium
calories: https schema org
calories: nutritioninformation

LihatTutupKomentar