SIMPLY COOKING RECIPES collected many recipes from any source
Highlight a fresh piece of salmon with this zingy, creamy sauce.
The ingredient of Salmon Steaks With Creamy Herbed Philly
- 1 tablespoon oil
- 4 salmon fillets approx 150g each skin on
- salt and pepper to taste
- 250g philadelphia light spreadable cream cheese
- 2 cloves garlic crushed
- 2 tablespoons finely chopped fresh herbs eg parsley chives dill
- green salad for serving
The Instruction of salmon steaks with creamy herbed philly
- heat the oil in a non stick frying pan season salmon with salt and pepper then place skin side down and cook for 2 minutes each side or until cooked to your liking remove from the pan and rest for 2 minutes
- combine the philly with the garlic and herbs and mix well
- place the salmon onto serving plates with the salad then top each with a dollop of herbed philly serve immediately
Nutritions of Salmon Steaks With Creamy Herbed Philly
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