The Ultimate Bread Butter Pudding

SIMPLY COOKING RECIPES collected many recipes from any source

Valli Little has borrowed a few ingredients from the French to turn this Brit classic into a luscious dessert.

The ingredient of The Ultimate Bread Butter Pudding

  • 2 almond croissants see note roughly torm
  • 3 pain au raisins see note roughly torn
  • 400g brioche loaf roughly torn
  • 100g unsalted butter melted cooled
  • 6 eggs
  • 1 cup 220g caster sugar
  • 600ml pure thin cream
  • 600ml milk
  • finely grated zest of 1 orange
  • 2 teaspoons vanilla extract
  • icing sugar to dust

The Instruction of the ultimate bread butter pudding

  • grease a 2l baking dish
  • arrange the almond croissant pieces in the baking dish then top with layer of pain au raisins pieces and finish with a layer of brioche
  • whisk the butter eggs sugar cream milk orange zest and vanilla together in a bowl until just combined pour over the pastries and brioche then stand for 3 4 hours to allow the cream mixture to soak in and the flavours to develop
  • preheat the oven to 180u00b0c
  • bake the pudding for 1 hour or until just set dust with icing sugar and serve

Nutritions of The Ultimate Bread Butter Pudding

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