Cheesy Garlic Hot Cross Buns Recipe

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Perfect for your Easter brunch or lunch feast, these hot cross buns have a cheesy, savoury twist!

The ingredient of Cheesy Garlic Hot Cross Buns Recipe

• 3 1 3 cups white bread flour plus extra to dust
• 1 1 2 teaspoons salt
• 7g sachet dry yeast
• 2 teaspoons dried italian herbs
• 1 teaspoon caster sugar
• 1 cup grated cheddar
• 1 1 4 cups lukewarm water
• 2 tablespoons extra virgin olive oil
• 40g butter
• 3 garlic cloves crushed
• 2 tablespoons finely grated parmesan
• 1 2 cup white bread flour
• 1 3 cup water

The Instruction of cheesy garlic hot cross buns recipe

• place flour salt yeast herbs sugar and half the cheddar in a large bowl make a well in the centre combine lukewarm water and oil in a jug add to well stir to form a soft dough turn dough out onto a lightly floured surface knead dough for 5 minutes or until smooth divide dough into 12 equal sized pieces roll into balls
• grease a 4cm deep 23cm base 27cm top round ovenproof frying pan place dough balls in prepared pan cover pan with a clean tea towel stand in a warm place for 45 minutes or until dough has risen slightly
• meanwhile preheat oven to 220c 200c fan forced
• make flour paste mix flour and water together in a small bowl until smooth adding 1 tablespoon water if paste is too thick spoon into a small snap lock bag
• place butter and garlic in a small bowl microwave on medium 50 for 30 seconds or until melted brush dough balls with garlic butter snip off 1 corner from snap lock bag pipe flour paste over the top of each dough ball to form a cross sprinkle with parmesan and remaining cheddar bake for 25 minutes or until buns are golden and sound hollow when tapped serve warm

Nutritions of Cheesy Garlic Hot Cross Buns Recipe

calories: 279 391 calories
calories: 10 5 grams fat
calories: 5 grams saturated fat
calories: 36 2 grams carbohydrates
calories: n a
calories: n a
calories: 9 5 grams protein
calories: 18 milligrams cholesterol
calories: 409 milligrams sodium
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calories: nutritioninformation